The 12th annual Charleston Wine & Food Festival is taking place this Wednesday – Sunday, March 1-5. If you are a foodie, you won’t want to miss this premier event! Charleston is known around the world as one of the most cultured cities in the south. From our beautiful historic homes to our rich southern history, visitors from around the globe can’t get enough of our unique character and culture. But Charleston is also recognized a top culinary destination and you won’t get the full Charleston experience if you aren’t sampling our local cuisines. The first weekend in March is a special opportunity to celebrate our culinary distinctions, taste our southern fare and toast to everything that makes Charleston the gem of the south!
The backbone of the Charleston Wine & Food Festival is the Culinary Village located in Marion Square. Here, you can sample local food and spirits, meet purveyors and chefs, watch cooking demonstrations and purchase goods. More than 100 other events are also planned throughout the week. Highlights for festival goers include:
- And More
Most events are conveniently located in downtown Charleston within walking distance of Marion Square. Others are throughout the surrounding areas and have shuttle service to the venues.
All festival events do require tickets, which fit a variety of budgets. There are even hotel packages to help you plan your full weekend. Note that this event is for adults only – no children under 21 or pets are allowed – so be sure to secure a sitter. Locals can receive discounted tickets to the Culinary Village on Sunday, March 5. Those who want to participate behind the scenes can sign up to volunteer by filling out this form. Find more information including a full calendar, event details and tickets by visiting the official Charleston Wine & Food Festival website at charlestonwineandfood.com. See you there!
Special thanks to Slather Brand Foods for the festival photos.
How do you celebrate Christmas in Charleston and where did those traditions originate? The South is rich in history, and Charleston is no exception. Did you know that Southern states were the first to adopt Christmas as a legal holiday? (Alabama in 1836, followed by Louisiana and Arkansas in 1838.) Over the years, it’s no surprise that many regional Southern holiday traditions have spread around the country.
CHARLESTON’S POINSETTIA ROOTS
Today we hail the poinsettia as the official plant of the Christmas season. Did you know this is thanks to a South Carolina gentleman by the name of Joel Robert Poinsett? Poinsett was in the US House of Representatives and also served as the Minister to Mexico. While on a trip to Mexico in 1925, he discovered the festive red-colored flower. He brought it home to Charleston and introduced it as a holiday adornment. The rest is history. Today, throughout the South and the nation you will see these beautiful flowers displayed on the inside and outside of homes during the Yuletide season.
CITRUS FOR THE SEASON
It is a Southern holiday tradition to this day for Santa to leave some citrus fruit in children’s stockings. No, it’s not a gimmick to take up space. Years ago, finding citrus in your stocking in the middle of winter was a luxury. Citrus was only available during certain seasons of the year, so to receive an orange at Christmas was a special and expensive treat. Decorating wreaths, trees and holiday decor with different citrus fruits is still a tradition today. In fact, take a tour around Downtown Charleston or visit one of the museum houses to see citrus and evergreen decorations on the outsides as well as interiors of historic Charleston homes. To view some beautiful examples, visit The Charleston Museum’s blog showcasing the Garden Club of Charleston’s traditional holiday decorations at the Joseph Manigault House. They will be on display to the public through December 31.
FRIED TURKEY, OYSTERS & PECAN PIE
What would a Southern meal be without any of these delicacies? Fresh oysters are popular during the holiday season because their harvest is best during the coldest time of year. (Remember the old adage that oysters are good during months that have an “R” in their names.) Deep frying as a preparation for turkey also originated in the South. And don’t forget the pecan pie for dessert. The documented history of this recipe dates back to the 1880s. Legend says the French in New Orleans made a version of it after Native Americans introduced them to the pecan tree. Today this gooey, delicious Southern treat has spread across the country and is a staple this time of year. Visit Southern Living for a variety of delicious pecan pie recipes and other traditional Southern holiday foods.
What holiday treats and traditions does your family celebrate? Please share in the comments. Disher, Hamrick & Myers wishes HAPPY HOLIDAYS to all!